Outlet Manager
at ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 6000 Monthly | 10 Aug, 2024 | N/A | Sales Analysis,Management Skills,Cost Control | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
*REQUIREMENTS:*
- More than two years of management experience in the F&B industry.
- Familiar with the local food and beverage market in Singapore.
- Knowledge of basic financial management skills, including cost control and sales analysis.
- Strong market promotion and customer service awareness.
- Possess WSQ Food & Hygiene Certificate.
- Practical experience, entrepreneurial spirit, and skills training are more valued.
- Willing to work during, weekends and public holidays
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
- Ensure the smooth running and operations within the outlet.
- Supervise all staff within the outlet.
- Conduct orientation and oversee on-the-job-training to outlet staff.
- Involved in recruitment of outlet staff.
- Able to formulate and execute store operation strategies.
- Work with supporting departments on payroll matters and finance department.
- Enforce good hygiene on food handling and workplace safety in the outlet.
- Manpower planning which includes duty roster planning.
- Manage customer’s complaint and always enforce good customer service.
- Hands-on helping in the outlet during peak hours.
- Work with Chef and plan menus.
- Costs control in reviewing quantities of preparation and minimising wastage.
- Lead daily operations and propose improvement plans within the outlet.
- Ad hoc tasks assigned by the management.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
IT
Trade Certificate
5. possess wsq food & hygiene certificate.
Proficient
1
Singapore, Singapore