Overnights Cook

at  Four Seasons

Lisboa, Área Metropolitana de Lisboa, Portugal -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Jan, 2025Not Specified24 Oct, 2024N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities:

ABOUT THE ROLE

We are looking for an Overnight Cook to join our Team in Lisbon!

WHAT YOU WILL DO

Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment;
Maintain food storage and handling procedures;
Perform technical culinary food production, portion control, and service standards;
Follow production schedule;
Food preparation of meats/poultry/game/fish, vegetables, and fruits;
Lifting and moving equipment to and from work stations, stove, and refrigerator;
Maintains a clean and sanitary work station and equipment;
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Lisboa, Portugal