Packaging Shift Leader

at  Carlsberg

Email mycareers@carlsberg.asia for more info, or to submit your application
Knows and understands tasks in the packaging department on a daily routine basis. Knows the line performance indicators and understands the relation between them and productivity. Knows the influence of specific actions on the lines performance indicator

REQUIREMENTS:

• Trained on the job, no specific educational background
• Disciplined - always acts within his frame of responsibility & tasks.
• Proactive -seeks for information, monitor & communicate the operational situation including planned/or unplanned changes and then adapts according to new situations.
• Passionate - Service oriented, He enjoys serving of lines & Achieve CTS.
• Flexible – Always in ready mode (task list) and he creates always his way how to do it in order to serve the operation properly.

• Support Carlsberg Excellence implementation at the line on a shift basis
• Schedule’s production on short term basis & expert in MES management.
• Carries out quality analysis and able to release product between areas and end-product.
• Materials management & inventory controller.
• Operating part of the time - (breaks, replacements, emergencies)
• Has understanding and interpretation of Statistical Process Control Charts for Quality, able to monitor and make process change recommendations based on results.
• Leads PMS meeting - Shift handover
• Lead Skill Matrix for operators (T0 – T4 & iDP), responsible for creating and maintaining skill matrix& iDP with individual Team members& reviewing with every team member on quarterly basis
• Participates in bi-annual appraisal for the team and development plan.
• Can replace Line leader in their absence and takes the responsibility during late and night shift
• Resource Management, Attendance, Discipline, Training and Developing peers – Operators.
• Actively works to improve utilities consumptions according to targets.
• Supervise external contractor’s utilisation.
• Responsible for managing compliance to HSE, food safety and hygiene and standards within the area
• Create/review/improve standards i.e. SOP and train Operators