Palmerio Assistant Restaurant Manager

at  Four Seasons

Cabo San Lucas, B.C.S., Mexico -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Dec, 2024Not Specified25 Sep, 2024N/AInterpersonal Skills,WritingNoNo
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Description:

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

REQUIREMENTS:

  • Previous experience in a management position in Food & Beverage.
  • Knowledge of food & beverage service.
  • Ease in achieving objectives.
  • Be Proactive
  • Attention to detail
  • Able to multitask and prioritize workload and projects simultaneously and efficiently
  • Excellent reading, writing & oral proficiency in the English and Spanish language.
  • Have assertive communication and effective.
  • Proven interpersonal skills with a track record of successful client interactions.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Cabo San Lucas, B.C.S., Mexico