Panadero

at  Hilton

Guadalajara, Jal., Mexico -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate18 Jan, 2025Not Specified19 Oct, 2024N/AGood communication skillsNoNo
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Description:

Panadero
Prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes. Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Guadalajara, Jal., Mexico