Part-Time Cook

at  Six Nations of the Grand River Development Corporation

Department
Food Service
Location
Six Nations Bingo
Position Type
Part-Time No Vacation
Salary
Date
2024.09.16
Description
WAGE: $20.58 per hour
POSITION TYPE: Part-Time Weekends
SECURITY CLEARANCE: Police Record Check Required upon Offer
DESIRED EDUCATION: Secondary

SUMMARY

Reporting to the Food Services Manager, the Cook assists in the delivery of excellence in customer service that is conducive to generating revenue and by providing a safe and enjoyable food experience. The Cook will prepare food according to established recipes, preparation, and serving according to proper food preparation standards and run the kitchen according to the Standard Operating Procedures of the Six Nations Bingo Hall.

ADDITIONAL SKILLS AND ABILITIES

• A strong work ethic with a focus on accuracy and attention to detail.
• Ability to embrace and champion change.
• Reliable, punctual, and able to work independently.
• Ability to handle the public with tact, discretion, and with a pleasing personality.
• Understand and follow the Health & Safety Policies set by the Bingo Hall.

EDUCATION / EXPERIENCE

Minimum Requirements:

• Excellent customer service skill.
• Able to deal with prolonged standing and walking.
• Must have a pleasant attitude and disposition for working with the public.
• Willing to work flexible hours, evenings and weekends and holidays.
• Must pass a police record check.
• Willingness to learn, accept change, and adapt to new ideas, business concepts, and cultures.

• Ensure that the kitchens remain clean, sanitized, and equipped with operating supplies at the beginning and end of each session and/or shift.
• Responsible for preparation of food, ensuring proper food handling and storage, post specials, and ensure portion control.
• Control food waste and loss and ensure storage areas are being kept clean and food items are being properly rotated.
• Assist in verification of product delivery according to invoice and report product condition and shortage. Note any discrepancies on a timely basis to the Lead Cook.
• Report malfunctions and makes recommendations for repairs and necessary improvements to General Manager.
• Assist with recruiting and training of new staff.
• Assist in year-end inventory.
• Provide fast and efficient service to the bingo hall patrons and address any concerns to the General Manager.
• Performs other related duties as may be required.