Part-Time Hiring Experienced Tasting Room Associates in Happy Valley

at  Willamette Valley Vineyards

Damascus, OR 97015, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Nov, 2024Not Specified31 Aug, 2024N/APinot Noir,ColorNoNo
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Description:

Willamette Valley Vineyards Estate in the Salem Hills is looking for Experienced Tasting Room Associates to be a part of our wine journey.

REQUIREMENTS:

  • High school diploma or similar.
  • A valid/current OLCC and Food Handlers Card (or be willing to obtain one prior to start date).
  • Open availability on weekends, holidays
    Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
    NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
    Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.

Pay:

  • Tips

Benefits:

  • Employee discount

Job Type: parttime

Schedule:

  • Weekend availability
  • Holidays

Education: High school degree
Work location: On-sit

Responsibilities:

  • Greet guests with a warm welcome and guide them through a CHEERS experience.
  • Describe wines, winemaking techniques and winery history in addition to taking orders from the menu
  • Promote the sale of wine, non-wine merchandise and Wine Clubs
  • Handle routine purchasing transactions, which includes guest account accuracy and processing of all transactions, including processing shipping orders
  • Perform daily opening and closing procedures
  • Maintain supply of clean polished glasses, and assist in keeping wine storage and the Tasting Room organized and properly maintained.
  • Expedite and run food to tables in absence of a food runner
  • Assist with on-site events, and monthly Pairings Dinners
  • Assist with other duties, as necessary or requested
  • Supports company’s effort to create a more sustainable, cross-cultural, and “green” environment.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Damascus, OR 97015, USA