Part Time Hotel Services Manager

at  Elysium Healthcare

Join Brighton and Hove in Brighton as the Part Time Hotel Services Manager. You will provide leadership and guidance as you ensure the departments are COSHH registered and will work alongside the Health and Safety Officer to undertake all risk assessments.
As a Hotel Services Manager you will be responsible for the kitchen team and housekeeping team.
You will be responsible for the day to day running of the kitchen and ensuring all relevant department documentation is completed in line with policy, manage rota’s, produce menus to meet a varied healthy balanced diet to meet the nutritional needs of service users and complete monthly department audits to ensure high standards are maintained. You will also be required to cover chef at times.
As housekeeping lead you will be responsible for ensuring the hospital meets IPC requirements in line with policy, manage rotas and oversee all cleaning schedules meet the needs of the hospital.
You will prepare and manage the budgets for both departments at site, ensuring that all costs remain within the annual agreed budget and any additional overspend is reported to the Hospital Directors.
As a senior member of the team, you will be responsible for supporting the teams to maintain high standards of their day-to-day duties, from maintaining a safe and clean space to creating warm and nutritional meals for staff, service users and visitors.

• Professional or vocational Qualifications relevant to the position, City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
• Basic Food Hygiene (essential)
• Advanced food hygiene, management qualification and trainers’ certificate is desirable
• To be a member of a professional body is desirable.
• To be able to confidently deliver presentations, reports, and budget.
• Knowledge and experience in ordering, stock control and budgeting
• Experience in supervising and training staff
• Knowledge of COSHH