Part-Time Lecturer Pool - Clinical Nutrition Hospital Preceptor (AY 24/25)

at  California State University

Job no: 541822
Work type: Instructional Faculty - Temporary/Lecturer
Location: San Luis Obispo
Categories: Unit 3 - CFA - California Faculty Association, Temporary, Part Time, Faculty - Agriculture

APPOINTMENTS FROM THE PART-TIME POOL ARE TEMPORARY AND OFTEN MADE JUST PRIOR TO THE START OF THE ACADEMIC TERM, AND APPLICANTS MUST BE AVAILABLE ON VERY SHORT NOTICE.

NUTRITION PART-TIME LECTURER POOL FOR CLINICAL NUTRITION HOSPITAL PRECEPTORS. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part-time lecturers to precept dietetic interns during their clinical rotations at a partner hospital. This position requires working closely with the dietetic internship administrative team and local hospital staff to plan and implement competency-based experiences and assignments to meet the Standards for Dietetic Internships as set forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Positions available as determined by need during the 2024-25 academic year. Teaching assignments could include FSN 551, 552, and 553, Medical Nutrition Therapy Practicum I, II, and III, respectively.
Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2023, the classification salary ranges for the respective ranks are:
Lecturer A: $5,007-$6,359
Lecturer B: $5,925-$12,594
Lecturer C: $6,500-$13,831
Lecturer D: $8,184-$14,487
At California Polytechnic State University, San Luis Obispo, we believe that cultivating an environment that embraces and promotes diversity is fundamental to the success of our students, our employees and our community. Bringing people together from different backgrounds, experiences and value systems fosters the innovative and creative thinking that exemplifies Cal Poly’s values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility. Cal Poly’s commitment to diversity informs our efforts in recruitment, hiring and retention. California Polytechnic State University is an affirmative action/equal opportunity employer.

REQUIRED QUALIFICATIONS

• An earned bachelor’s degree in nutrition, dietetics, or closely related field and a minimum of 2 years of clinical experience OR an earned master’s degree in nutrition, dietetics, or closely related field, and a minimum of 1 year of clinical experience.
• RD/RDN credential through the Commission on Dietetic Registration (CDR) and maintain credential during appointment.
• Demonstrated commitment to and evidence of quality, student-centered learning, precepting, or teaching, as well as the ability to collaboratively work in multidisciplinary settings.
• Demonstrated proficiency in written and oral use of the English language is required.

PREFERRED QUALIFICATIONS

Master’s degree strongly preferred.
Preference will be given to those with experience in working with diverse populations and fostering a collaborative, supportive and inclusive environment. Preference will also be given to those with relevant work experience and those who bring professional capabilities.

Please refer the Job description for details