Part Time Night Chef

at  Metropolitan Gaming

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we’re dedicated to providing exceptional experience and service for our guest’s whichever platform or venue they visit.
Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London’s newest luxury casino Metropolitan Mayfair. We’re a ‘Why Not?’ brand that likes to challenge the status quo and we’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

ESSENTIAL SKILLS:

• Pro-active attitude with the ability to work unsupervised.
• Experience working in a commercial kitchen.
• High level of flexibility with the role and working hours.
• Qualification in Food Safety.
• Knowledge of the Club & Company Health & Safety and Hygiene procedures.
• Good communication skills with peers and superiors and other departments.
• Able to communicate in clear and concise English.
• Organised and methodical.
• Upbeat and positive attitude.
• A high level of personal integrity
• A strong work ethic with a passion for exceeding expectations
• Show respect and appreciation to all
• Encourage and contribute toward a culture that supports everyone to be the best that they can be.
  Please Note: You must be aged 18 or over and have the right to work in the UK

• Report promptly for duty suitably dressed in clean chef uniform.
• Ensure that punctuality is kept at all times.
• Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
• Report any shortage of stock and stores to Chef de Partie.
• Prepare mise en place under Chef de Partie’s instructions.
• Ensure correct stock rotation and proper storage of cooked and uncooked food.
• Keep your section always tidy and clean.
• Adhere strictly to the food hygiene regulation.
• Strictly comply to the Health and Safety regulations.
• Ensure that all mis en place is kept tidy, fresh and properly stocked as required.
• Fill in any position or station required by Chef or Sous Chef.
• Check, prepare and supervise preparation of food, to the highest standards set by the company.
• Report any fault of equipment immediately to Head Chef
• Ensure complete confidentiality relating to all matters concerning the Company.
• Lead by example in relation to displaying the four key behaviours of the Customer Service model.
• Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.