Part Time Pizza Delivery Driver/Food Counter Attendant - CCB3
at Coco Brooks Inc
Calgary, AB T2G 1Y6, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Apr, 2025 | USD 16 Annual | 24 Jan, 2025 | N/A | Relay,Payments,Load,Maps,Customer Service | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WANTED: PART-TIME PIZZA DELIVERY DRIVER/FOOD COUNTER ATTENDANT
We’re looking for positive, hardworking, willing to learn, take on challenges, looking for advancement individuals who can multitask to join our team!
EDUCATION:
Some high school
EXPERIENCE:
Delivery driver experience required
TRAVEL EXPERIENCE:
Local
SPECIFIC SKILLS:
Pick-up and deliver various items and products, Collect or make payments for goods, Load and unload goods, Plan travel schedules and routes, Use maps and other trip planning aids, Perform pre-trip inspection of vehicle
ADDITIONAL SKILLS:
Professionalism in customer service, Receive and relay information to central dispatch, Prepare, package and restock goods
WORK CONDITIONS AND PHYSICAL CAPABILITIES:
Fast-paced environment
ESSENTIAL SKILLS:
Reading text, Numeracy, Writing, Communication, Working with others, Job task planning and organizing, Continuous learning
Responsibilities:
FOOD COUNTER ATTENDANT DUTIES:
- Maintain a clean, organized and positive work environment
- Assist in front and back of house functions for excellent customer service experience
- Support effective and positive communication with all staff members
- Accurate cash handling, order taking and order fulfillment
- Assist in preparation of ingredients and supplies as requested
- Maintain a safe working and guest environment to reduce the risk of injury and accidents
- Report all unsafe, risk of injury and negative customer experiences to Restaurant and Assistant Managers
- Participate in any and all staff’s meetings pre, during or post shift
- Listen and report all guest feedback to Restaurant and Assistant Managers
- Safely use all equipment and follow all safety procedures
- Respectfully listen and follow the direction of any and all Managers and Supervisors
- Any other duties as required and requested by Restaurant Manager, Assistant Manager or VP of Operations
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Calgary, AB T2G 1Y6, Canada