Part Time Pizza Delivery Driver/Food Counter Attendant - CCB3

at  Coco Brooks Inc

Calgary, AB T2G 1Y6, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Apr, 2025USD 16 Annual24 Jan, 2025N/ARelay,Payments,Load,Maps,Customer ServiceNoNo
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Description:

WANTED: PART-TIME PIZZA DELIVERY DRIVER/FOOD COUNTER ATTENDANT

We’re looking for positive, hardworking, willing to learn, take on challenges, looking for advancement individuals who can multitask to join our team!

EDUCATION:

Some high school

EXPERIENCE:

Delivery driver experience required

TRAVEL EXPERIENCE:

Local

SPECIFIC SKILLS:

Pick-up and deliver various items and products, Collect or make payments for goods, Load and unload goods, Plan travel schedules and routes, Use maps and other trip planning aids, Perform pre-trip inspection of vehicle

ADDITIONAL SKILLS:

Professionalism in customer service, Receive and relay information to central dispatch, Prepare, package and restock goods

WORK CONDITIONS AND PHYSICAL CAPABILITIES:

Fast-paced environment

ESSENTIAL SKILLS:

Reading text, Numeracy, Writing, Communication, Working with others, Job task planning and organizing, Continuous learning

Responsibilities:

FOOD COUNTER ATTENDANT DUTIES:

  • Maintain a clean, organized and positive work environment
  • Assist in front and back of house functions for excellent customer service experience
  • Support effective and positive communication with all staff members
  • Accurate cash handling, order taking and order fulfillment
  • Assist in preparation of ingredients and supplies as requested
  • Maintain a safe working and guest environment to reduce the risk of injury and accidents
  • Report all unsafe, risk of injury and negative customer experiences to Restaurant and Assistant Managers
  • Participate in any and all staff’s meetings pre, during or post shift
  • Listen and report all guest feedback to Restaurant and Assistant Managers
  • Safely use all equipment and follow all safety procedures
  • Respectfully listen and follow the direction of any and all Managers and Supervisors
  • Any other duties as required and requested by Restaurant Manager, Assistant Manager or VP of Operations


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Calgary, AB T2G 1Y6, Canada