Pastry CDP 3 Rosette Hotel

at  Chefs for Chefs ltd

Position: Pastry Chef de Partie
Location: 3 Rosette Hotel Restaurant, Baslow, Derbyshire
Salary: £32,000 basic + £3,000 tips package
Contract: Full-time, 4-day week
Accommodation: Live-in available
Chefs for Chefs is thrilled to be recruiting for a skilled Pastry Chef de Partie to join the team at a prestigious 3 Rosette Hotel Restaurant in Baslow, Derbyshire. This is an incredible opportunity for a pastry specialist who is passionate about creating exceptional desserts, breads, ice creams, and afternoon teas.

LOCATION:

Set in the picturesque village of Baslow, Derbyshire, this role offers a unique opportunity to work in a serene and inspiring setting. With live-in accommodation, it’s perfect for those seeking to immerse themselves fully in their culinary journey.
If you’re ready to bring your pastry expertise to a top-tier kitchen, we want to hear from you!

THE ROLE:

As the Pastry Chef de Partie, you will take charge of all pastry-related tasks, focusing on crafting exquisite desserts, breads, and ice creams, as well as preparing elegant afternoon teas. You’ll work closely with the Head Pastry Chef to bring creativity and precision to every dish, ensuring that all guests experience the highest quality in every bite.

KEY RESPONSIBILITIES:

• Managing the pastry section, including the preparation of desserts, breads, ice creams, and afternoon teas.
• Ensuring all dishes meet the 3 Rosette standards for taste, presentation, and quality.
• Collaborating with the kitchen team to maintain smooth operations.
• Innovating and contributing new ideas to the pastry menu.
• Adhering to all food safety and hygiene regulations.