Pastry Chef
at ALICE BOULANGERIE PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 5000 Monthly | 10 Aug, 2024 | 2 year(s) or above | Service Standards | No | No |
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Employment Type:
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Description:
JOB REQUIREMENTS:
- With at least 2-3 years of pastry experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take initiative
- Able to work weekends and public holidays
- Prefers to hold a recognized Basic food hygienic certification.
How To Apply:
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Responsibilities:
- Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
- Job involves all aspects of pastry including and not limited to
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
- Perform any other ad-hoc duties assigned by the Management
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore