Pastry Chef

at  Bents Garden Home

WE ARE RECRUITING FOR A WEEKEND PASTRY COMMIS CHEF TO JOIN OUR CHEF BRIGADE AT BENTS!

Offering up to £11.90 per hour, working weekends on a fixed term contract until mid-January 2025.

OUR IDEAL PASTRY COMMIS CHEF WILL HAVE THE BELOW SKILLS AND EXPERIENCE;

This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food.

• Previous experience in a similar food environment is essential.
• Experience of working in a high-volume Restaurant is desirable.
• Shows the ability to work at pace and under pressure.

WHAT’S THE PASTRY COMMIS CHEF ROLE?

As our Pastry Commis Chef within our Chef Brigade you’ll have a vital role in the production of our freshly made patisserie to serve across our 1000-seater Dining areas. Working with fresh ingredients everyday making fantastic products ranging from Gateauxs, afternoon tea delights to our unique cake of the month offering.

OTHER BENEFITS OF THE PASTRY COMMIS CHEF ROLE:

• The role offers up to 16 hours per week, working Saturday and Sunday.
• The role is on a fixed term basis, ending mid-January 2025.

This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a passion for fresh food.

• Previous experience in a similar food environment is essential.
• Experience of working in a high-volume Restaurant is desirable.
• Shows the ability to work at pace and under pressure