Pastry Chef

at  Buns From Home

ABOUT US:

From a simple home kitchen in 2020, churning out the irresistible scent of cinnamon buns, Buns From Home has risen as a beacon of taste and excellence across London. Today, we’re more than a brand; we’re a symbol of warmth, passion, and relentless dedication to crafting delectable experiences.
Every fold of our buns, every dash of spice, and every glaze reflects our commitment - be it our masterful chefs, our vibrant front-of-house teams, or the folks behind the scenes ensuring every experience is seamless. We’re not just a team; we’re a community bound by our love for food and our mission to delight every customer.

ABOUT THE ROLE:

Imagine working where your expertise in pastries marries our signature cream production! We’re scouting for a passionate Full-Time Cream Production Pastry Chef to amplify our magic at our Kitchen Production Hub located at North Acton – London (Central Line). If you’ve got the flair, there’s potential for you to become a pivotal part of our Central Production Unit in the future.

RESPONSIBILITIES:

• Craft every product with precision, adhering to our cherished recipes, and always, always prioritising quality.
• Dive deep into our production schedule, ensuring we’re always a step ahead.
• Keep an eagle eye on stock rotation and product expiry dates.
• Record stock numbers meticulously, ensuring that we never compromise on quality.
• Celebrate the great, and pinpoint the not-so-great, ensuring every product aligns with our high standards.
• Practice impeccable hygiene, for yourself and our kitchens.
• Collaborate, communicate, and thrive in our vibrant team.