Pastry Chef de Partie

at  67 Pall Mall

We are currently recruiting for a Pastry Chef de Partie to join our team at 67 Pall Mall.
This is an ideal opportunity for a Pastry Chef de Partie to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career.
The restaurant itself is a beautiful, uniquely designed space with bespoke tableware & one of the largest wine lists in the country.
This position is hourly paid with a starting wage of £15.35 per hour.

As a Pastry Chef de Partie, your duties will include:

• Preparing specific food items and meal components at your station.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Following directions provided by the Head Pastry Chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Monitor stocks for baking ingredients such as flour, sugar etc.
• Check quality of material and condition of equipment and devices used for cooking
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

What is on offer for our Pastry Chef de Partie:

• Staff food on duty
• 29 days holiday
• WSET offered as well as other training qualifications
• Uniform provided
• Pension scheme
• Dedicated training from our managerial team
• Summer social and Christmas event
• Generous staff discount at the club
• Discount for staff purchases
• Cycle to Work Scheme

67 Pall Mall prides itself on maintaining equal opportunities for all employees.

• Preparing specific food items and meal components at your station.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Following directions provided by the Head Pastry Chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Monitor stocks for baking ingredients such as flour, sugar etc.
• Check quality of material and condition of equipment and devices used for cooking
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required