Pastry Chef de Partie (9 months)

at  Gleneagles

Edinburgh, Scotland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Jan, 2025GBP 41136 Annual21 Oct, 2024N/ACommunication Skills,ItNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

ob Ref: GE2207B
nch: Gleeagles TownhouseLoc
ion: Glenegles Townhouse, EdinburghSalar
Benefits: £41,136per annumContrac
type: Fixed TerHours: Fu
TimeHurs per w

REVIOUS EXPERIENCE WORKING AS PART OF

  • st-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis ChefPassion for food is a given; a love for ou
  • articular flavours a definite advantageCity and Guilds Qualified 706/1 706/2 or an
  • ivalent, although we value attitude and skill over qualification; most importantly, you will want continue to build experience within a quality driven environmentYou have a positive “can do” attitude to solvi
  • problems in a professional and courteous mannerHighly motivated and possessing an immense sense
  • pride in your work; you’re passionate about delivering the high standards for our guests in line with the Gleneagles brandYou have a positive “can do” attitude to solving p
  • lems in a professional and courteous mannerA strong team player with great communication skills
  • d an enthusiastic approach; you’re well organised and punctual with an eagle eye for detailYou want to be part of a team that works hard, support
  • ach other and above all has fun along the wayWhat’s in it for you:Our Culinary colleagues are contr

Responsibilities:

  • ish ingredients using both classic and modern cooking techniquesBringing delicious flavour
  • o our guests’ tables, running your own section in our busy, fast paced and inspiring kitchenYou’ll be crucial to making
  • e our operation runs without hitch, orders and deliveries are coming and going as needed, our service is slick and our food hygiene standards are sky-highSupporting our Head Chef on id
  • and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tasteNurturing and developing the tal
  • of the kitchen team, creating an environment that brings out the best in them and where they can be themselvesInteracting with our members and g
  • ts, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every wayThe kind of person we’re looking for


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Edinburgh, United Kingdom