Pastry Chef de Partie (9 months)
at Gleneagles
Edinburgh, Scotland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Jan, 2025 | GBP 41136 Annual | 21 Oct, 2024 | N/A | Communication Skills,It | No | No |
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Contract to Hire – Corp 2 Corp |
Description:
ob Ref: GE2207B
nch: Gleeagles TownhouseLoc
ion: Glenegles Townhouse, EdinburghSalar
Benefits: £41,136per annumContrac
type: Fixed TerHours: Fu
TimeHurs per w
REVIOUS EXPERIENCE WORKING AS PART OF
- st-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis ChefPassion for food is a given; a love for ou
- articular flavours a definite advantageCity and Guilds Qualified 706/1 706/2 or an
- ivalent, although we value attitude and skill over qualification; most importantly, you will want continue to build experience within a quality driven environmentYou have a positive “can do” attitude to solvi
- problems in a professional and courteous mannerHighly motivated and possessing an immense sense
- pride in your work; you’re passionate about delivering the high standards for our guests in line with the Gleneagles brandYou have a positive “can do” attitude to solving p
- lems in a professional and courteous mannerA strong team player with great communication skills
- d an enthusiastic approach; you’re well organised and punctual with an eagle eye for detailYou want to be part of a team that works hard, support
- ach other and above all has fun along the wayWhat’s in it for you:Our Culinary colleagues are contr
Responsibilities:
- ish ingredients using both classic and modern cooking techniquesBringing delicious flavour
- o our guests’ tables, running your own section in our busy, fast paced and inspiring kitchenYou’ll be crucial to making
- e our operation runs without hitch, orders and deliveries are coming and going as needed, our service is slick and our food hygiene standards are sky-highSupporting our Head Chef on id
- and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tasteNurturing and developing the tal
- of the kitchen team, creating an environment that brings out the best in them and where they can be themselvesInteracting with our members and g
- ts, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every wayThe kind of person we’re looking for
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Edinburgh, United Kingdom