Pastry Chef de Partie
at Conservatorium Hotel
Amsterdam, Noord-Holland, Netherlands -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | ANG 2 Annual | 16 Aug, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
We are committed to ‘changing the language’ of luxury and service. We look for passionate colleagues who embrace our vibrant culture – and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.
The Conservatorium hotel is a 5-star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are one of the four founding members of The Set Collection, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide.
https://www.conservatoriumhotel.com/
PASTRY CHEF DE PARTIE
Are you creative and would you like to develop your skills to the highest level alongside ambitious and enthusiastic chefs in Amsterdam? We are looking for new talents in to continue their career in our Pastry kitchen.
Responsibilities:
We are searching for a passionate Pastry Chef to join our kitchen team, working within an environment that values excellence in both quality and creativity. You will have the daily opportunity to be creative and innovative, developing new Pastry dishes for our menu, while at the same time maintaining and overseeing the quality and continuity of the current dishes. You will independently plan and organise the work in the Pastry kitchen, being an active member of a dedicated team of Pastry professionals. All the while supporting the Executive Pastry chef in taking the Pastry kitchen to a new level.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Amsterdam, Netherlands