Pastry Chef de Partie
at Hoar Cross Hall
BOTD, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 12 Apr, 2025 | GBP 30036 Annual | 14 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ABOUT US:
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we’re committed to delivering exceptional service and creating unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….
Responsibilities:
THE ROLE:
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness.
The Pastry Chef de Partie plays a vital role in assisting in the daily operations producing high-quality pastries, desserts, and other baked goods. You will work closely with the Head Pastry Chef to maintain and improve the quality of our offerings while adhering to our standards of excellence.
ROLE SPECIFICATION:
- Assist the Head Pastry Chef in daily operations, ensuring smooth and efficient production.
- Collaborate on menu development, introducing new and exciting dessert creations.
- Oversee the preparation and presentation of all pastry and dessert items, maintaining high-quality standards.
- Train, mentor, and supervise junior pastry staff, fostering a positive and educational work environment.
- Ensure all food safety and hygiene standards are met, adhering to health regulations.
- Manage stock levels and inventory for the pastry section, ensuring all ingredients are fresh and of the highest quality from our suppliers.
- Monitor performance and ensure timely production during service hours.
- Contribute to special events, banquets, and seasonal offerings as needed.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Burton-On-Trent DE13, United Kingdom
