Pastry Chef de Partie

at  Killashee Hotel

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for a Pastry Chef de Partie to join our team and contribute to the future success of Killashee Hotel.

KEY REQUIREMENTS:

• Creative and passionate about culinary arts
• Excellent communication skills
• Self-motivated and have positive attitude
• Flexible with hours/ own transport
• Strong interpersonal, leadership, time management and organisational skills
• Full working rights in Ireland.

• To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Pastry Chef.
• To ensure consistency of product at all times.
• To adhere to the 7 principles of the HACCP in all-cleaning storage, preparation and working of food.
• To always work in a friendly and professional manner.
• To always work as part of an overall team.
• To be responsible for the supervision of Junior Chef de partie and commis chefs.