Pastry Chef de Partie

at  Le Deli Robuchon Kings Road BOH

ABOUT US:

Le Deli Robuchon is a vibrant deli located in Chelsea, London. We offer a wide range of delicious pastries, desserts, and baked goods, complementing our breakfast and lunch menu. Our focus is on delivering high-quality, beautifully crafted items that delight our guests, whether they’re dining in or taking away.

JOB DESCRIPTION:

We are looking for a talented and passionate Pastry Chef de Partie to join our team. As a Pastry Chef de Partie at Le Deli Robuchon King’s Road, you will be responsible for producing a variety of pastries and desserts, ensuring each item meets our high standards of quality and presentation. This role is perfect for someone who is detail-oriented and eager to contribute their creative flair in a supportive environment.

REQUIREMENTS:

• Proven experience as a Pastry Chef de Partie or in a similar role
• Strong knowledge of pastry techniques, ingredients, and presentation styles
• Creative and passionate about pastry and dessert making
• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and commitment to quality
• Good organizational and time management skills
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Culinary qualifications in pastry or relevant training are preferred

• Prepare, bake, and present a wide range of pastries desserts
• Ensure consistency in quality, taste, and presentation of all pastry items
• Maintain a clean and organized pastry station
• Monitor stock levels and assist in ordering ingredients and supplies
• Adhere to health and safety regulations, ensuring compliance with food hygiene standards
• Collaborate with the kitchen team to ensure smooth service during busy periods
• Train and mentor junior pastry staff