Pastry Chef de Partie

at  Main Kitchen

BECOME A LONDONER

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

OVERVIEW:

• An Amazing opportunity to join The Londoner as a Pastry Chef de Partie.
• As a Pastry Chef De Partie you will support the Senior chefs in the implementation of the Signature The Londoner Concept.
• Direct the junior brigade to ensure a high level of food is always executed in the restaurant.
• Ensure guest expectations are exceeded and seeks opportunities to improve the guest experience by seeking feedback and evaluating service levels alongside the brigade.

Please refer the Job description for details