Pastry Chef De Partie

at  Morgans Originals

Company Description
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.
No two days are alike as we provide unique experiences everyday such as our Mad Hatters afternoon tea in the Sanderson courtyard or our signature cocktails in the Blind Spot at St Martins Lane – our speakeasy cocktail bar.
We have a fabulous opportunity to join St Martins Lane in our Kitchen team as a Pastry Chef De Partie.
Job Description
You will support the seamless running of the kitchen, by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade, you will be responsible for ensuring the quality, consistency and delivery of all menus.

A bit about you:

• Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.
• Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face - we’re in it together.
• Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.
• Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.
• Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.
• Loves to think big & believe - We’re dreamers and entrepreneurial – big, bold thinkers constantly imagining what is possible. We push the boundaries, challenge the norm and create change, even if that means being wrong some of the time. The biggest risk is not taking any risks.

Qualifications

To be successful in this role we ask that you have:

• Experience of working in a 4/5 Star Hotel Kitchen essential.
• Proven experience as Pastry Chef, baker or relevant role.
• Possess a gracious friendly and fun demeanour
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Display a consistently positive attitude, self-motivated and enthusiastic work manner
• Ability to lead and cultivate an environment of teamwork
• Maintains a sense of organization and ability to prioritize in a busy environment

Additional Information

• Experience of working in a 4/5 Star Hotel Kitchen essential.
• Proven experience as Pastry Chef, baker or relevant role.
• Possess a gracious friendly and fun demeanour
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Display a consistently positive attitude, self-motivated and enthusiastic work manner
• Ability to lead and cultivate an environment of teamwork
• Maintains a sense of organization and ability to prioritize in a busy environmen