Pastry Chef de Partie
at THE BLOOMSBURY
London, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 28 Oct, 2024 | GBP 35000 Annual | 29 Jul, 2024 | N/A | Good communication skills | No | No |
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Description:
CONTRACT: PERMANENTSALARY: £35,000 INCLUDING SERVICE
As a Pastry Chef de Partie you will love all things about desserts and want to be part of a kitchen team that works together to plate up tasty, fresh, good-looking desserts. We are looking for flexible and dedicated people who enjoy being part of a team
The Perks of working for The Bloomsbury Hotel:
- Generous service charge
- Holiday allowance increasing with length of service up to 25 days
- Free meals on duty
- 50% discount when dining with The Doyle Collection
- Discounted rates when staying in our hotels
- Training dedicated to personal development
- Cycle to work scheme
- Discounts in selected stores and online shops
- Life Insurance and Company Pension
- Complimentary uniform and dry cleaning
- One paid volunteering day per year
- Free access to the Employee Assistance Programme
- Hotel Incentives and rewards
- Staff summer parties, Christmas parties and regular team get togethers
- Refer a Friend bonus scheme
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London, United Kingdom