Pastry Chef de Partie

at  The Montcalm London Marble Arch

ABOUT MONTCALM COLLECTION

United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.
The hotels in the collection include a historic brewery, reimagined as a vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former headquarters of the Royal Mail: Montcalm Royal London House. A property with a bold new perspective at Montcalm East, part of Marriott’s Autograph Collection. And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.
Conscious, cultured, characterful, and considerate, Montcalm Marble Arch is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone, bringing a fresh, holistic hospitality approach to London luxury. The respectful, sensitive full restoration includes a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally acclaimed chef.

OVERVIEW

Montcalm Collection are looking for a skilled and ambitious Pastry Chef to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Marble Arch. The ideal candidate will have a passion for food and baking and a keen attention to detail and presentation.
You will help to shape the Montcalm Collection’s next chapter and showcase your skills. Become a trusted ambassador achieving the service and product delivery standards for the department with a high degree of customer culinary care and service.

ESSENTIAL QUALIFICATIONS

• Proven experience as a Pastry Chef in a luxury or fine-dining environment.
• Advanced knowledge of pastry techniques, including sugar work, chocolate tempering and artisanal breadmaking.
• Formal culinary training with a specialization in pastry arts highly desirable.
• Knowledge of food safety, sanitation and kitchen operations.

PURPOSE OF THE ROLE

The role of the Pastry Chef is to support the Sous Chef and the Head Chef in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of food to all customers in line with the agreed service level and procedures.

JOB SPECIFIC DUTIES:

• Design and implement creative, high-quality pastry and dessert menus that align with the hotel’s culinary vision.
• Ensure consistence in presentation and flavour across all pastry offerings, from a la carte to banquet menus.
• Prepare, bake and present a wide variety of baked goods and desserts, including cakes, tarts, bread and cookies.
• Ensure items are prepared in timely manner while maintaining the highest quality.
• Able to produce and serve large-scale events, conferences, weddings ensuring quality and presentation.
• Foster a positive and motivating work environment, ensuring teamwork and professional development.
• Maintain strict hygiene, sanitation and safety standards.
• Ensure compliance with Health & Safety and Food Safety Standards.
• Conduct regular checks on pastry equipment, supplies and ingredients to ensure functionality and freshness.
• Order and maintain inventory of ingredients and supplies, ensuring the timely availability of fresh products.
• Engage with guests, understanding feedback to refine and enhance the pastry offerings.
• Address and resolve any deficiencies or issues related to food quality standards promptly and effectively.
• Support junior team members with training and clear understanding of the menu, fostering a culture of excellence and teamwork within the kitchen.
• Work harmoniously with other kitchen sections to ensure a smooth service flow, particularly during peak times.
• Accept responsibility and follow instructions from the Sous Chef and Head Chef.
• Responsible for taking necessary proactive steps to reduce/eliminate Colleague accidents.
• Respond to emergency situations calmly and efficiently, following hotel protocols.
  This job description is designed to outline primary duties and conditions related to the Pastry Chef position at a luxury hotel. It is not an exhaustive list and additional tasks and responsibilities may be required as directed by hotel management.