Pastry Chef

at  Excelsior

We are seeking a talented and creative Female Pastry Chef to lead our pastry section and create high-quality baked goods and desserts. The ideal candidate will have a passion for pastry arts, excellent technical skills, and the ability to innovate while maintaining consistency and quality.

Key Responsibilities:

• Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and standards.
• Design and create visually appealing and delicious pastry items for daily service and special occasions.
• Develop new recipes and seasonal dessert menus to enhance the dining experience.
• Ensure consistency in taste, texture, and presentation of all pastry products.
• Manage ingredient inventory and place orders to maintain stock levels while minimizing waste.
• Supervise and train junior pastry staff, ensuring adherence to best practices and kitchen safety.
• Maintain a clean, organized, and sanitary work environment, following all food safety and hygiene regulations.
• Collaborate with the head chef and kitchen team to create complementary desserts for the overall menu.
• Stay updated on industry trends, techniques, and innovations in pastry and baking.

Job Type: Full-time
Pay: AED3,500.00 - AED4,500.00 per month

Experience:

• Pastry Chef: 3 years (Required)

Language:

• Tagalog (Required)

• Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and standards.
• Design and create visually appealing and delicious pastry items for daily service and special occasions.
• Develop new recipes and seasonal dessert menus to enhance the dining experience.
• Ensure consistency in taste, texture, and presentation of all pastry products.
• Manage ingredient inventory and place orders to maintain stock levels while minimizing waste.
• Supervise and train junior pastry staff, ensuring adherence to best practices and kitchen safety.
• Maintain a clean, organized, and sanitary work environment, following all food safety and hygiene regulations.
• Collaborate with the head chef and kitchen team to create complementary desserts for the overall menu.
• Stay updated on industry trends, techniques, and innovations in pastry and baking