Pastry Chef
at Moonfleet Manor Hotel
Weymouth DT3 4ED, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 18 Dec, 2024 | GBP 33000 Annual | 19 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
CONTRACT: PERMANENTSALARY: £33,000 PER ANNUM PLUS SERVICE CHARGE AND BENEFITS
Moonfleet Manor Hotel, nestled in the breathtaking landscape of the Jurassic coast is seeking a talented and passionate Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave a lasting impression on our guests. Your creativity and attention to detail will shine as you design and prepare sweet treats to contemporary desserts.
Responsibilities:
KEY RESPONSIBILITIES:
- Create and prepare a variety of desserts, pastries, and confections according to recipes and presentation standards.
- Develop new and innovative recipes, staying up-to-date with culinary trends in pastry and dessert arts.
- Manage stock and supplies, ensuring all necessary ingredients and equipment are available for production.
- Collaborate with the Head chef and kitchen team to create cohesive and delightful dining experiences.
TO SUCCEED IN THIS ROLE, WE ARE LOOKING FOR SOMEONE WHO HAS:
- Proven experience as a Pastry Chef in a professional kitchen.
- Strong knowledge of pastry techniques, baking, and presentation.
- Creative flair and ability to innovate while maintaining consistency and quality.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Weymouth DT3 4ED, United Kingdom
