Pastry Chef

at  Planet Organic

London W2 5RU, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate23 Jan, 2025GBP 35000 Annual23 Oct, 2024N/AFood Safety,Regulations,Communication Skills,Time Management,SanitationNoNo
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Description:

DESCRIPTION

Planet Organic is seeking a talented Pastry Chef to craft exquisite and visually stunning pastries for our nine stores. The ideal candidate will possess a solid background in pastry preparation, a flair for creativity, and a passion for using organic and natural ingredients. In this role, you will be responsible for producing a diverse range of pastries, desserts, and baked goods that adhere to our high-quality standards and bring joy to our customers.

SKILLS, KNOWLEDGE AND EXPERTISE

  • Proven experience as a Pastry Chef in a high-volume, quality-focused kitchen environment.
  • Culinary degree or relevant certification is a plus.
  • Strong knowledge of organic and natural ingredients, as well as their unique properties in pastry making.
  • Creative flair and ability to develop innovative pastry recipes and designs.
  • Excellent time management and organisational skills, with the ability to prioritise tasks effectively.
  • Knowledge of food safety and sanitation regulations.
  • Strong leadership and communication skills.
  • Ability to work collaboratively in a team-oriented environment.

Responsibilities:

  • Prepare and bake a wide variety of pastries, cakes, and other baked goods using organic and natural ingredients.
  • Develop and execute creative pastry recipes and innovative dessert ideas that align with Planet Organic’s product standards.
  • Maintain high standards of food quality, presentation, and taste.
  • Collaborate with our Demi Chef de Partie to ensure timely production and delivery of pastries to all nine Planet Organic stores.
  • Train and supervise our Demi Chef de Partie to support production and quality standards.
  • Monitor inventory levels and order supplies as needed to ensure continuous production while ensuring wastage is well controlled.
  • Approve timecards for the Bakery team to ensure accurate payroll processing.
  • Adhere to food safety and health and safety standards, ensuring a clean and organised workspace.
  • Stay updated with industry trends and sales patterns to identify growth opportunities within the department.
  • Ensure agreed processes and admin is adhered to at all times to ensure compliant with our organic certification partners.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London W2 5RU, United Kingdom