Pastry Chef
at Planet Organic
London W2 5RU, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Jan, 2025 | GBP 35000 Annual | 23 Oct, 2024 | N/A | Food Safety,Regulations,Communication Skills,Time Management,Sanitation | No | No |
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Description:
DESCRIPTION
Planet Organic is seeking a talented Pastry Chef to craft exquisite and visually stunning pastries for our nine stores. The ideal candidate will possess a solid background in pastry preparation, a flair for creativity, and a passion for using organic and natural ingredients. In this role, you will be responsible for producing a diverse range of pastries, desserts, and baked goods that adhere to our high-quality standards and bring joy to our customers.
SKILLS, KNOWLEDGE AND EXPERTISE
- Proven experience as a Pastry Chef in a high-volume, quality-focused kitchen environment.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of organic and natural ingredients, as well as their unique properties in pastry making.
- Creative flair and ability to develop innovative pastry recipes and designs.
- Excellent time management and organisational skills, with the ability to prioritise tasks effectively.
- Knowledge of food safety and sanitation regulations.
- Strong leadership and communication skills.
- Ability to work collaboratively in a team-oriented environment.
Responsibilities:
- Prepare and bake a wide variety of pastries, cakes, and other baked goods using organic and natural ingredients.
- Develop and execute creative pastry recipes and innovative dessert ideas that align with Planet Organic’s product standards.
- Maintain high standards of food quality, presentation, and taste.
- Collaborate with our Demi Chef de Partie to ensure timely production and delivery of pastries to all nine Planet Organic stores.
- Train and supervise our Demi Chef de Partie to support production and quality standards.
- Monitor inventory levels and order supplies as needed to ensure continuous production while ensuring wastage is well controlled.
- Approve timecards for the Bakery team to ensure accurate payroll processing.
- Adhere to food safety and health and safety standards, ensuring a clean and organised workspace.
- Stay updated with industry trends and sales patterns to identify growth opportunities within the department.
- Ensure agreed processes and admin is adhered to at all times to ensure compliant with our organic certification partners.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W2 5RU, United Kingdom