Pastry Chef

at  Smiths of Smithfield

Description
Pastry Chef
Situated in the heart of the City of London, SMITHS is a stunning example of a Grade II listed building that over the years has evolved to its present-day design of four floors each offering a truly unique dining and drinking experience.
If you would like to work with a passionate team helping to create and execute daily changing, seasonal menus, ranging from the filthiest burgers and brunch items to 1 rosette fine dining and everything in between, then please get in touch.
Working in a focused, fun environment, where menu input is encouraged and career progression opportunities are unmatched within the industry, there really is potential for all chefs to grow and develop within the company.

WHAT WE LOOK FOR IN A PASTRY CHEF:

We are looking for an existing Pastry Chef , who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please refer the Job description for details