Pastry Commis Chef

at  RAFFLES

London, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Nov, 2024Not Specified30 Aug, 2024N/AGood communication skillsNoNo
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Description:

Company Description
Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.
This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
Job Description
An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.
Reporting into Executive Pastry Chef, you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.
Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.

Specifically, as the Pastry Commis Chef your responsibility’s will include:

  • Supporting CDP to maintain stock control, ensuring that sections stock levels and production are in line with business levels.
  • Be environmentally conscious and works towards a low waste operation.
  • Contributing to the effective management of costs, zero waste factor.
  • Working as required on a rota basis based on hotel, outlet, and event hours of operation.
  • Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
  • Participating in the service in all kitchen outlets as business demands.
  • Understanding and communicating with supervisors if there is a need for overtime on the section.
  • Working with, coaching and supporting the team members on the section.
  • Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation.
  • Ensuring Correct Storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible.
  • Receiving daily product, ensuring correct stock rotation and storage of food and kitchen items.
  • Checking cleanliness, working condition and safety of all equipment used in the kitchen.
  • Taking corrective action should any not meet standards.
  • Maintenance of equipment via correct channels.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London, United Kingdom