Pastry Cook

at  Pinnacle Caterers

OUR REQUIREMENTS

· Minimum of four(4) years practical experience in a high volume kitchen
· Culinary school training is an asset
· Food Handler or Food Safe Certification, preferred
· Fluent in English (reading & writing)
· Must be able to work a minimum total of 16 hours per week
Job Type: Full-time
Salary: $18.00-$22.00 per hour

Schedule:

• Day shift
• Holidays
• Night shift

COVID-19 considerations:
All Current Covid 19 regulations are followed and/or exceeded.

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you legal to work in Canada ?

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

• Prepare and cook food items in accordance with recipes and food specs provided
• Pay close attention to delivery times and ensure items go out to guests in the best possible manner
• Help with inventory when needed and stock/restock products
• Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
• Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date
• Maintain a clean and safe workspace
• Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding
• Understand the safe operation of all kitchen equipment and utensils
• Maintain proper food holding and refrigeration temperature control points
• Complete other tasks as required and be prepared to help in other areas of the kitchen as needed