Pastry Cook
at Stamford Hotels Resorts
Brisbane, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 75000 Annual | 10 Aug, 2024 | N/A | Good communication skills | No | No |
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Description:
ABOUT US:
Perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252-guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.
SKILLS AND EXPERIENCE:
Previous Experience in a similar role, preferably within a large five star hotel group
A relevant qualification in Patisserie or an equivalent Australian recognised trade qualification
Knowledge of HACCP and relevant food safety accreditation.
Must hold or be willing to obtain a National Police Clearance
Valid Australian working rights to allow you to work unlimited hours
Responsibilities:
ABOUT THE ROLE:
We are currently seeking an experienced and professional Pastry Cook to join our Pastry team within the Stamford Plaza Brisbane on a Full-Time basis. Reporting to the Executive Chef, you will be responsible for preparing and meeting high standards for all sweets, cakes and pastries within our five-star Hotel.
DUTIES AND RESPONSIBILITIES:
Ensure the production of all food in the Pastry Kitchen is prepared according to a 5-star standard
Prepare, serve and store food items in regards to the requirements of the Pastry Kitchen
Ensure all Hotel policies and procedures, health and hygiene requirements are adhered to
Establish and maintain effective employee working relationships with all members in the Kitchen
Excellent communication and organisational skills with a proactive approach to system improvements
Maintain excellent presentation standards
Be innovative and creative and keep up to date with current trends
The ability to work a 7-day rotating roster including weekends and evenings.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Brisbane QLD, Australia