Pastry Cook

at  Wedgewood Hotel Spa

WELCOME TO THE WEDGEWOOD HOTEL AND SPA, A RELAIS & CHATEAUX PROPERTY!

Located on the corner of Hornby and Robson Street, in the very heart of Vancouver’s hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning “Bacchus” fine dining restaurant.

ARE YOU READY TO TAKE THE NEXT STEP IN YOUR HOSPITALITY CAREER?

We are currently looking for an experienced Pastry Cook eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

QUALIFICATIONS:

• Minimum 2 years of experience in a pastry position in a leading kitchen or bakery
• Prior experience in a luxury hotel/resort is an asset.
• Strong working knowledge of hospitality industry principles, methods and practices.
• Passionate about cooking and excited to join a team dedicated to excellence
• Ability to communicate effectively in a Team environment and work in demanding and time sensitive situations.

• Prepare a wide variety of goods such as breads; a la carte desserts;
• Prepare dishes for our Traditional Afternoon Fall Tea & Renowned Nutcracker Tea
• Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams).
• Aid the Executive Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards