Pastry Demi Chef de Partie

at  Alba Restaurant

We are seeking a dedicated and skilled Pastry Demi Chef de Partie to join our pastry team at Alba. As a Pastry Demi Chef de Partie, you will assist in the preparation and production of various desserts, pastries, and baked goods. This position requires a basic understanding of pastry techniques, a strong work ethic, and a commitment to maintaining high standards of quality and presentation.Key Responsibilities:
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Pastry Production: Assist in the preparation of a wide range of desserts and pastries, including cakes, tarts, cookies, and other sweet items.

• Baking and Decoration: Participate in baking tasks and decorate pastries to meet established standards.
• Mise en Place: Prepare and organize ingredients, ensuring proper mise en place for efficient pastry production.
• Quality Control: Ensure that all desserts and pastries meet the restaurant’s quality standards for taste, texture, and presentation.
• Kitchen Operations: Maintain a clean and organized workstation, following proper sanitation practices.
• Equipment Maintenance: Operate and maintain pastry kitchen equipment, ensuring cleanliness and proper functioning.
• Inventory Management: Monitor stock levels of pastry ingredients and report any shortages to the Pastry Chef.
• Team Collaboration: Work closely with other pastry chefs and kitchen staff to ensure efficient kitchen operations.
• Compliance and Safety: Follow food safety regulations and maintain a safe and clean kitchen environment.

Qualifications:

• Experience: Previous experience in a kitchen or bakery environment, with some exposure to pastry preparation.
• Pastry Techniques: Basic knowledge of pastry and baking techniques, with a willingness to learn and develop new skills.
• Attention to Detail: A meticulous approach to food preparation and presentation, ensuring consistency in quality.
• Teamwork: Ability to work collaboratively with other pastry chefs and kitchen staff.
• Adaptability: Willingness to adapt to changing kitchen dynamics and learn new techniques.
• Communication Skills: Effective communication with kitchen staff and other team members.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

BENEFITS & REWARDS:

• Personalised coaching and progression planning
• Enjoy wines at cost price.
• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Annual gifts for employment anniversaries.
• Complimentary team meals.
• Monthly service charge bonus.
• Manage your wages with Wagestream.
• Access to our employee assistance programme.
  If you’re passionate about pastry and looking for an opportunity to grow in a dynamic kitchen environment, we invite you to apply for the Pastry Demi Chef de Partie position at Alba Restaurant. This role offers a great opportunity to learn from experienced pastry chefs and develop your skills in a professional setting.

Please refer the Job description for details