Pastry Demi Chef de Partie

at  Annabels

We are looking for an experienced and committed Pastry Demi Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.
Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Pastry Demi Chef de Partie you will support the Pastry Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You will have a passion for developing you skills and knowledge to enable you to progress in the kitchen.

WE OFFER OUR EMPLOYEES:

• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Extensive career development and training opportunities
• Staff discounts
• Provision of chef whites and shoes
• Meals on duty
• Discounted corporate rate at Fitness First
• Employee events
• Access to pension scheme
• Access to our Cycle to Work scheme
• Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it

We are ideally looking for candidates who have:

• Previous experience as a Pastry Demi Chef de Partie, or an experienced Pastry Commis Chef
• Previous experience of working in a high volume and fast paced high quality restaurant or private members’ club
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude

Please refer the Job description for details