Pastry Demi Chef de Partie

at  Manzis

Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

Why work with us as a Pastry Demi Chef De Partie:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day’s holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of Pastry Demi Chef De Partie:

• Cooking seasonal and classic European cuisine, using quality fresh ingredients and adhering to recipes, specifications, and standards.
• Preparation and service of food on a designated section.
• Training and supervising Commis chefs.
• Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
• Working as part of a professional team within a highly organised, well-equipped kitchen.
• Full-Time and Part-Time roles available

What we’re looking for in a Pastry Demi Chef De Partie:

• Previous experience at Demi Chef level or a Commis Chef ready for progression.
• An interest and knowledge of classical cooking.
• Good communication skills.
• The desire to strive for excellence and inspire others.
• Is excited by this opportunity and interested in what we do.
• Enjoys working in a fast-paced environment.
• Has the Right to Work in the UK

Expected earnings from £14.04ph
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

• Cooking seasonal and classic European cuisine, using quality fresh ingredients and adhering to recipes, specifications, and standards.
• Preparation and service of food on a designated section.
• Training and supervising Commis chefs.
• Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
• Working as part of a professional team within a highly organised, well-equipped kitchen.
• Full-Time and Part-Time roles availabl