Pastry Demi Chef de Partie

at  Maybourne Hotel Group

• The Connaught
• Kitchen
• Main Pastry kitchen
  We are looking for a talented Pastry Demi Chef de Partie to join the pastry team at the award-winning 5-Star Luxury Connaught Hotel.
  Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

ENTRY REQUIREMENTS

This is an exciting opportunity for a creative and quality driven pastry chef who is looking for a new challenge and wants to join one of London’s most prestigious and renowned brigades.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As Pastry Demi Chef de Partie, you will:

• Assist the Pastry team in the preparation and service of food, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required
• Be passionate about working with the finest and freshest ingredients and responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie.
• Take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade.