Pastry Junior Sous Chef

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Head Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.