Pastry Junior Sous Chef - Luxury Top-End Hotel
at Appetite4Recruitment
London SW3 1AJ, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 09 Feb, 2025 | GBP 39000 Annual | 10 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
PASTRY JUNIOR SOUS CHEF - LUXURY TOP-END HOTEL - KNIGHTSBRIDGE
UP TO £39,000
A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. This is an exceptional opportunity for an experienced pastry chef to step into a leadership role, working in a dynamic, high-end environment that prides itself on excellence and creativity.
Responsibilities:
- Assist the Head Pastry Chef in leading the pastry team, ensuring the consistent delivery of high-quality desserts, pastries, and baked goods.
- Take responsibility for the day-to-day operations of the pastry section, managing junior staff and ensuring smooth service.
- Collaborate on the creation of innovative and visually striking desserts that align with the hotel’s premium standards.
- Uphold the highest levels of food safety, hygiene, and cleanliness throughout the kitchen.
- Train and mentor junior chefs, encouraging growth and development within the team.
- Contribute to menu development, bringing fresh ideas and creativity to the dessert offerings.
- Ensure all products meet the luxury brand’s exceptional standards for both presentation and taste.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London SW3 1AJ, United Kingdom
