Pastry Junior Sous Chef / Pastry CDP
at HVALA PRIVATE LIMITED
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Nov, 2024 | USD 2700 Monthly | 09 Aug, 2024 | 2 year(s) or above | Pastry,Food Preparation,Freezers,Creativity,Bakery,Communication Skills,Hygiene | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SKILLS & REQUIREMENTS
- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
- Positive attitude and good communication skills
- Meticulous, keen attention to detail and creativity.
Responsibilities:
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes
- Guide personnel in the proper performance of their duties if needed
- Receiving and checking of inventory, monitoring of inventory levels
- Maintaining the hygiene standard
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Singapore, Singapore