Pastry Junior Sous Chef

at  The Stafford London

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.
When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.
If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

QUALITIES & EXPERIENCE WE ARE LOOKING FOR:

• Food Hygiene Qualification (Level 2 or above)
• Calm under pressure
• Excellent attention to detail
• Strong supervisory & communication skills
• Creativity - pastry/confectionary items & menus
• Flexible working hours
• Timekeeping and organisational skill

• To support the Head Pastry Chef in ensuring that standards of both food production and service are consistently high and that the agreed standards are maintained.
• To supervise the entire pastry team. Ensure that their assigned area operates efficiently and produces high-quality dishes.
• To support with the planning and execution of dishes, as well as ensuring that the presentation and taste meet the established standards.
• To support the training and mentoring of new kitchen staff, ensuring they understand kitchen protocols, safety procedures, and cooking techniques.
• To assist in monitoring ingredient levels and reporting to the senior kitchen staff about inventory needs.
• Uphold hygiene, sanitation, and safety standards in compliance with regulations. Ensure the kitchen environment remains clean and organised.