Pastry Sous Chef

at  Bacchanalia Management

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.
We are currently seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. If you have a passion for pastry, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the amazing culinary team at our restaurant.

Key Responsibilities:

• Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
• Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
• Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
• Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
• Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
• Ensure adherence to health and safety regulations in the pastry kitchen.
• Contribute to maintaining a positive and efficient working environment.

Requirements:

• Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
• Strong knowledge of pastry techniques and dessert presentation.
• Exceptional culinary skills and attention to detail in pastry creation.
• Leadership qualities with the ability to motivate and train kitchen staff.
• Familiarity with inventory management and ordering processes.

Benefits:

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• 28 days holiday, increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
• Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

• Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
• Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
• Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
• Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
• Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
• Ensure adherence to health and safety regulations in the pastry kitchen.
• Contribute to maintaining a positive and efficient working environment