Pastry Sous Chef

at  Maybourne Hotel Group

London, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Nov, 2024Not Specified30 Aug, 2024N/ACommunication SkillsNoNo
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Description:

  • The Connaught
  • Kitchen
  • Hélène Darroze
  • Full time
    An exceptional opportunity has arisen for a talented Pastry Sous Chef to join the Pastry kitchen brigade at Hélène Darroze at The Connaught - the outstanding three Michelin-star restaurant by Hélène Darroze.
    Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

ENTRY REQUIREMENTS

As Pastry Sous Chef, you will:

  • Have excellent communication skills
  • Be able to prioritise and multi-task
  • Have a passion for working with fresh and quality ingredients.
  • Have proven experience in a quality driven kitchen and restaurant environment.
  • Have experience of working in a Michelin starred environment.

MEMORABLE EXPERIENCES

  • Preferential room rates per overnight stay for yourself or your family across Maybourne.
  • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
  • 50% Food and Beverage discount* across Maybourne.
  • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
  • Wedding and Baby gifts.
  • Retirement functions.
  • Terms and conditions apply to all benefits.

Responsibilities:

As Pastry Sous Chef, you will:

  • Be both creative and motivated and will work closely with the Head Pastry Chef and Hélène Darroze.
  • Play a key role in the day to day running of the fine dining kitchen.
  • Actively take part in training and developing the skill of your brigade.
  • Be a talented and passionate pastry chef, committed to your team and to creating and delivering quality products and dishes.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London, United Kingdom