Pastry Sous Chef

at  RAFFLES

Company Description
The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses.
This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
Job Description
An exceptional opportunity presents itself for a Pastry Sous Chef to join the Pastry Kitchen Department at Raffles London at the OWO.
Reporting into the Executive Pastry Chef/Senior Sous Chef, you will reside within the Old War Office building on Whitehall. The property has been transformed into a flagship Raffles hotel featuring 125 rooms and suites, restaurants, spa and 85 private residences.

Specifically, as the Pastry Sous Chef, your responsibility’s will include:

• Ensuring the kitchen team is fully engaged with our values and kitchen culture.
• Responsible for day to day running and supervision, preparation, and service of food.
• Ensuring the highest standards are always maintained to the standards required by the hotel.
• Ensuring that strict hygiene controls are kept in all Kitchen areas when under their supervision.
• Undertaking any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef.
• Understands that the pastry department work as one team to support and be directly.
• Responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.

Please refer the Job description for details