Pastry Sous Chef

at  Wentworth Club

KEY KNOWLEDGE, SKILLS & EXPERIENCE

• Previous experience in a luxury hotel or restaurant, would be beneficial but not essential
• Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
• A self-motivated and hardworking individual who is a team player
• An individual with impeccable cleaning standards, who is dedicated in maintaining a safe and pleasant environment.
• A minimum of two years’ experience as a Pastry Chef De Partie of similar role
• NVQ Level 2 or 3 Culinary/Chef qualification.
• Must be a team player and work well with and train others.
• A desire to produce food to the highest quality and presentation.
• Having the ability to adapt efficiently to member requests

Please refer the Job description for details