Pastry Sous up to 42k

at  Bluebird

The Role: Pastry Sous Chef
The Restaurant: Bluebird Chelsea
The Location: 350 King’s Rd, London SW3 5UU
The Salary: up to 42k

WHO WE ARE:

Bluebird is celebrated as Chelsea’s leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.
With striking art deco design, offering guests a welcome escape from the hustle and bustle of King’s Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.

As the Pastry Sous Chef, you’ll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you’ll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you’ll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency.
Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you’ll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you’re ready to bring your culinary expertise and leadership to our Pastry team, we encourage you to apply for the Pastry Sous Chef role at Bluebird Chelsea today.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.