Pastry Supervisor (Full Time) - Waldorf Astoria Monarch Beach Resort

at  Hilton

Pastry Supervisor (Full Time) - Waldorf Astoria Monarch Beach Resort
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Supervisor to join the Food & Beverage Team!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.
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Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is 25.00 per hour and is based on applicable and specialized experience and location.

• Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
• Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
• Develop new products for a-la-carte and catering menus, as needed
• Ensure cleanliness and comply with food sanitation standards
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Oversee the display of baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food item