Path Lab Analyst

at  Food Safety Net Services

Certified Group is committed to delivering expert solutions and quality testing our customers can feel confident in – on time, every time – so the world can trust in what it consumes. As a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, Certified Group includes Food Safety Net Services (FSNS), FSNS Certification & Audit, Certified Laboratories, EAS Consulting Group, and Labstat International Inc. Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, nicotine, cannabis, and hemp industries.
We have embarked on an important journey to unify and strengthen our culture by living these core values: Start with the Customer, Drive to Deliver, Commit to Safety and Quality, and Believe in the Team — including believing in you.
We are currently looking for a Pathogen Lab Analyst to join our growing team!

JOB SUMMARY:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

EDUCATION & EXPERIENCE:

• Associate degree in Life Science or related field with two or more years of laboratory experience, preferred
• Two or more years of experience in a commercial food-testing or analytical laboratory
• Or equivalent combination of education and experience
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
• Broad knowledge of concepts, practices, and procedures of a food testing laboratory
• Ability to travel when necessary

• Accurately perform and read test results and notify Laboratory Management of deviations
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries
• Apply aseptic/microbiological techniques in daily workload
• Report inventory and expendable supplies/materials needed for testing requirements
• Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
• Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
• Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
• Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
• Perform all activities in a neat, safe, hygienic, and efficient manner
• Share information in an open and timely manner
• Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
• Responsible for the safety of oneself and others working within their area