Patient Food Server

at  TriStar Summit Medical Center

INTRODUCTION

Do you want to join an organization that invests in you as a(an) Patient Food Server? At TriStar Summit Medical Center, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

NOTE: ELIGIBILITY FOR BENEFITS MAY VARY BY LOCATION.

You contribute to our success. Every role has an impact on our patients’ lives and you have the opportunity to make a difference. We are looking for a dedicated Patient Food Server like you to be a part of our team.

WHAT QUALIFICATIONS YOU WILL NEED:

• High School Degree / Equivalent preferred

• Food Handlers or ServSafe Certificate preferred

• Banquet/Server experienced preferred
• 1 year of food service experience required (must be provided on application and/or resume)
• Completion of application assessment is required to be considered for this position
• Ability to work between the hours of 6:30am-6:30pm

TriStar Summit is a 218 bed comprehensive facility. We serve Davidson, Wilson and surrounding counties. We include a Level III Trauma Center. We offer a full array of acute care services. These include cardiology, oncology, orthopaedics/spine, rehabilitation and women’s services. We are an Accredited Chest Pain Center with PCI. We are a Primary Stroke Center. TriStar Summit is a leading provider of emergency heart and stroke care.
“Good people beget good people."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Patient Food Server opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

WHAT YOU WILL DO IN THIS ROLE:

• As the Patient Food Server, you will obtain patient menu preferences in accordance to dietary restrictions.

• You prepare, deliver, and pick up patient meals in a timely manner.

• You deliver, label, and track nourishments and/ or tube feedings as needed.
• You maintain and update patient information in Computrition Hospitality Suite.
• You will perform other duties as assigned.