Patient Food Service Host Relief

at  AdventHealth Shawnee Mission

KNOWLEDGE AND EXPERIENCE STRONGLY PREFERRED:

• Ability to read, write, speak, and comprehend English
• Ability to communicate with customers, in person and over the phone, professionally and efficiently
• Ability to handle customer interactions in a prompt, courteous, and helpful manner
• Ability to use common software applications and hardware (e.g., iPad, ToughBook)

KNOWLEDGE AND EXPERIENCE PREFERRED:

• Knowledge of therapeutic diets
• Ability to effectively multi-task
• Bilingual English/Spanish
• Knowledge of Nutritional Services software

EDUCATION AND EXPERIENCE REQUIRED:

• No Previous Experience is Required

EDUCATION AND EXPERIENCE PREFERRED:

• High School Diploma or Equivalent
• Previous food service experience desirable
• May be required to obtain and maintain state specific certifications
• Servsafe certification
  This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
  Category: Nutritional Services
  Organization: AdventHealth Shawnee Mission
  Schedule: Per Diem
  Shift: 1 - Day
  Req ID: 24024980
  We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

The Patient Food Service Host, under close supervision, serves patients of diverse ages, cultures, and backgrounds by taking menu orders in person and over the phone, utilizing a computerized diet office application and basic knowledge of therapeutic diets. Assembles tray and tray items and delivers food to patients. Builds and maintains strong relationships with Nursing and provides excellent customer service to patients and their families. Complies with the facility, Nutritional Services (NS), and regulatory standards. Participates in department process improvement efforts.